Programs

About Our Programs

At St. Therese Technical & Vocational College, we are dedicated to empowering young people with essential skills for success in the hospitality industry and beyond. As a proud initiative of the Donum Dei Missionaries, we offer comprehensive training programs in Catering and Accommodation Management, Food and Beverage Service, Housekeeping and Laundry Operations, as well as Life Skills and Computer Skills. Our newly modernized facilities provide a dynamic learning environment where students can thrive and excel. Join us in shaping the future of hospitality education and prepare to embark on a rewarding journey towards professional growth and success.

DOCUMENTS

Registration Form

Brochure Spread

Fee Structure

Certificate & Diploma in:

  1. Catering and Accommodation
  2. Management – KNEC Examined
  3. Housekeeping and Laundry – KNEC Examined
  4. Food and Beverage Sales & Service- KNEC Examined

START YOUR APPLICATION

  • Opening of Term2 : 13th Apr
  • May Intake Begins: 4th May
  • Opening of Term3 : 2nd Sept
  • New Intake Reporting: 09th Sept

Activities

Term 2 (Apr – Aug):

  1. Opening of Term: 13th Apr
  2. Environment Day: 24th Apr
  3. May Intake Begins: 4th May
  4. CAT Week: 25th – 29th May
  5. Students Day: 20th June
  6. KNEC Planning: 15th July
  7. Teachers Day: 18th July
  8. KNEC Practical: 20th – 31st Jul
  9. KNEC Theories: 03rd – 07th Aug
  10. End Of Term Exams: 06th – 13th Aug
  11. Closing of Term: 13th Aug

Term 3 (Sept – Dec):

  • Opening of Term: 02nd Sept
  • New Intake Reporting: 09th Sept
  • Students Outing: 26th Sept
  • CAT Week: 08th – 14th Oct
  • Graduation Day: 06th Nov
  • KNEC Planning: 11th Nov
  • KNEC Practical: 16th – 30th Nov
  • KNEC Theories: 30th Nov – 04th Dec
  • End Of Term Exams: 04th – 10th Dec
  • Closing of Term: 11th Dec

Essential Life Skills Courses

Basic Cooking

Learn fundamental cooking techniques and recipes to create delicious meals from scratch.

Housekeeping

Master the art of maintaining a clean and organized home environment with efficient cleaning methods.

Service

Develop essential hospitality skills to provide exceptional service in various settings, from restaurants to hotels.

Bakery

Explore the world of baking, from bread to pastries, and learn how to create delectable treats from scratch.

When You Graduate, You’ll Be Able To:

  • Manage and operate catering and accommodation establishments effectively.
  • Provide exceptional food and beverage services with professionalism and attention to detail.
  • Maintain high standards of cleanliness and organization in housekeeping and laundry operations.
  • Demonstrate proficiency in essential life skills, including communication, teamwork, and problem-solving.
  • Utilize computer skills to enhance productivity and efficiency in hospitality-related tasks.
  • Adapt to diverse work environments and situations, demonstrating adaptability and flexibility.

Requirements To Join School

  • KCPE/KCSE Certificate:
  • Birth Certificate:
  • 2 Passport Photos:
  • ID Card Copy
  • Application Letter
Submit a copy of your Kenya Certificate of Primary Education or Kenya Certificate of Secondary Education as proof of academic background.
Provide a copy of your birth certificate for identification and enrolment purposes.
Include two passport-sized photographs for official documentation.
Submit a copy of your identification card for verification purposes.
Write a letter expressing your interest in enrolling in the school

Ready to start your application?

The January 2026 Intake is ongoing.

Start Your Educational Journey Now

Are you ready to embark on a transformative educational journey? Our school is gearing up for an exciting intake of April-May 2026, and we want you to be a part of it!

Seize the Opportunity

Don't hesitate to seize this chance to embark on an enriching journey with us. Apply now and let's make the upcoming term one to remember!"
Apply Now